Contact us today

Email - events@handmadecatering.com.au

Call - 0434 022 435

Stuart Oldfield - Owner & Executive Chef

stuart@handmadecatering.com.au

0412 337 878

Hand Made Catering

C/O Old Redemption at Peter Lehmann Winery

 Para Road, Tanunda

SA 5352

©2019 Hand Made Catering, Barossa Valley SA

Privacy Policy

ANYTHING IS POSSIBLE

With personalised service and direct consultation,

we can help you create menus combining not only the finest produce,

but to also create a unique experience for you.  All of our menus are tailored around your specific needs and requirements.

 

Whether it be local produce or international fare,

Hand Made Catering only uses reputable suppliers who deal with the highest quality produce.

MENU STYLES

 

Canapé Event
Select choices from our seasonal canapé list or create your own.

Canapés are usually served over a 2-3 hour period.

Grazing Table

A popular centrepiece for any event, our grazing tables can be

served along with or in place of canapés...

Filled with amazing produce of small goods, house baked breads, lavosh, pickled vegetables, olives, cheese, dips and more

Set Menu
 1 x option of 

entrée, main course and dessert

Alternate Drop Menu
An alternate drop entrée and main course, 

followed by a set dessert

Shared Table
Our most popular menu offering... 

Canapés, 3 x shared platters for main course served with sides,

followed by a set dessert

Degustation
These menus offer a truly amazing culinary experience...

Menus starting at 5 courses are usually designed around a

culinary style or your personal thoughts.

Wine and beverage pairing can be included

in your tailored menu.