Hand Made Catering
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Degustation Menu...
Sample menu for a 10 Course Degustation
salad of Moreton Bay bugs & wakame
crisp skinned wild barramundi fillet with celeriac, capers,
beetroot & garlic prawns
summer salad of mud crab, vine ripened tomato, avocado & sauce
gazpacho
roasted breast of squab, sautéed spinach & truffle butter
rare roasted venison loin with sauce béarnaise, potato fondant &
spring maché
slow cooked cheek of Wagyu, vintage port, bacon, mushroom &
onion compote with pommes puree
Brie de Meaux – petite herbs, gaufrettes
soft meringue "tartufi"
assiette of Belgian coverture
soufflé of summer berries with blueberry sorbet