Hand Made Catering
Menus
Sample Canapé Selections Menu...
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seared Wagyu striploin with asparagus and caramelised onions
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polenta wedges with fresh spiced tomato chutney
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roasted capsicum crostini, basil pesto & goats cheese
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demi-tasse of cauliflower soup with truffled crème fraiche
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baked cherry tomato, prosciutto & leek tart
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wild Kalamata olives, caramelised onion & parmesan mini pizzas
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fresh coriander & lime fish cakes with dipping sauce
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slow roasted duckling with polenta, pine nuts and black cherry
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vietnamese chicken rice paper rolls with sweet chilli dipping sauce
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slow cooked pork belly with quince paste
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antipasto platters for tables
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baked brie, prosciutto & leek tart
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crispy pork belly with apple & parsnip slaw
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bbq beef fillet & horseradish toasts
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polenta pancake with chorizo, rocket & garlic aioli
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tartlet of roasted pumpkin, French goats cheese, walnut praline & sage
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bbq half quails in lemon & garlic
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poached crayfish with lime aioli & herb salad
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foie gras patѐ with vanilla & Sauternes jelly
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swiss brown mushroom, truffled ricotta & parmesan
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seared sea scallops on cauliflower puree
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Coffin Bay freshly shucked oyster with vanilla vodka & fresh lime
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lightly smoked salmon pancake with herbed crème
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seared half shell sea scallop, crisp pancetta, roast tomato & verjus
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seared blue fin tuna with wasabi & tobiko
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tartlet of bocconcini, cherry tomatoes & basil pesto
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grilled king prawn skewer with an Asian dipping sauce
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shaved Jamon, Spanish omelette with micro herbs
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individual salt bush lamb cutlet, salsa Verde & sea salt
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organic hand-made hommus
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skordalia (garlic, lemon & potato)
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hand-made spicy guacamole
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fresh duck & 50 year old port patѐ
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baked Belgian chocolate tartlet
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moist orange cake with candied citrus
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berry & mascarpone shortbread
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mini lemon curd tarts